“The Comptoir Cecil” is the culinary vision of two Lyon epicureans: Loïc Renart and chef Gregory Cuilleron. It offers a quirky and cosy atmosphere in the heart of the city centre, between Place des Jacobins and Place Bellecour.
Come and discover the cuisine concocted by Gregory Cuilleron and our signature menu elaborated by him alongside our cook Rosie and their passionate team.
Open from 6am to 10pm, there is always a good reason to treat yourself to the Comptoir Cecil’s local and seasonal produce: whether it be for breakfast, lunch, an afternoon bite, drinks with friends or dinner.
The Comptoir Cecil also provides events catering with packages tailored specifically to you, including fixed or à la carte menus, meal trays, buffets and platters.
A GOURMET RESTAURANT IN PARTNERSHIP WITH GREGORY CUILLERON
SPECIALS MEMORIES IN THE HEART OF LYON
In keeping with our Precious Time collection, The Comptoir Cecil is a friendly restaurant, much loved by locals, where stories and people have created a unique and precious anthology of memories that give it its distinct identity.
More than just a Lyon restaurant, the motto we live by is: AUTHENTICITY EPITOMISED – HOSPITALITY ABOVE ALL ELSE – PURVEYOR OF PRECIOUS TIMES
A GOURMET RESTAURANT
SPECIAL MEMORIES IN THE HEART OF LYON
The Petites Cantines is a network of friendly local food kitchens, one of which is found inside the Simplon hotel, that serve simple and delicious healthy food. The association is open to everyone and aims to bring locals together by giving them the opportunity to cook and share meals with each other. Our menus consist of sustainable food with no fixed price, so that everyone pays however much they can or want.
A breakeven price is shown, which is the price needed for us to cover the cost of the food, wages, rent and overheads.